twelvebeer
Active Member
I just got 2 gallons of fresh cider from my local bewstore and I also wanted to try some store bought apple juice. I added 1 cup of corn sugar, 1/4 tsp of yeast nutrient and 1/6 of a packet of ale yeast. Its been about 20 hours and there is no real sign of fermentation. All I can really see is some pressure in the airlock. Is this normal? Thanks in advance for your replies!
Edit: Oh yeah, it was 100% juice with no preservatives listed in the ingredients.
Edit: Oh yeah, it was 100% juice with no preservatives listed in the ingredients.