I've been brewing beer for a few years now and have fallen in love with the hobby. In an attempt to increase my variety, I want to give a sparkling cider a shot.
For my first try, I'm thinking of making a cider with store bought juice and either blackberries or raspberries. More specifically, I'm thinking of making something similar to this: https://www.homebrewtalk.com/forum/threads/ninemilbills-easy-blackberry-cider.321190/
Can I use a puree for the berry flavor? I already have some Vinter's Harvest Raspberry puree. Can I use that? Also how much would you add? I'm planning on making enough to fill a 2.5 or a 5 gallon keg but haven't decided yet.
Thanks in advance!
Cheers!
For my first try, I'm thinking of making a cider with store bought juice and either blackberries or raspberries. More specifically, I'm thinking of making something similar to this: https://www.homebrewtalk.com/forum/threads/ninemilbills-easy-blackberry-cider.321190/
Can I use a puree for the berry flavor? I already have some Vinter's Harvest Raspberry puree. Can I use that? Also how much would you add? I'm planning on making enough to fill a 2.5 or a 5 gallon keg but haven't decided yet.
Thanks in advance!
Cheers!