I am a new Brewer. This is my 5th batch of beer. It's my attempt to clone the southern Pecan beer. I read online and it seems some people add fire roasted pecans to the secondary.
Two questions, how do I fire roast pecans lol and how do I add then to a secondary? I'm concerned with the beer being way to cloudy. Thanks in advance!
Two questions, how do I fire roast pecans lol and how do I add then to a secondary? I'm concerned with the beer being way to cloudy. Thanks in advance!