New post a picture of your pint

[Dgallo]

Can/Will you share that recipe?

Absolutely. I’ll pm you it

 

[ApolloSimcoe]

thanks!

 

[Spartan1979]

 

[odie]

Dopplebock...8.9%...with and without backlighting... I expected it to be darker

 

[brewbama]

APA

 

[Shackleford_rusty]

FINALLY fixed my head retention problem with my oatmeal stout, factor in 5% wheat into the grain bill to combat the 12%Oats

 

[couchsending]

Simcoe & Nelson IPA

 

[greenjam]

Session hazy IPA

 

[optimal_pizza]

Really happy with my first attempt at a Dortmunder Export.

80% pils, 10% munich, 10% vienna, hallertauer mittelfrueh at 30 and 5, 34/70 yeast

First time the wife said "you should make this again"

 

[couchsending]

Landbier of sorts

This beer used 30% Egyptian Obsidian Barley from Skagit Valley malt. Crazy how a malt that’s purple/black can contribute no color.

Rest was Pils and 10% Rye, nothing but Sterling.

 

[rawl28]

Poured a full flight for my QA department.

 

[Ninoid]

Pale Saison

 

[Micheal Naughton]

Master pint stout kit .

 

[Home_alone1]

It’s not done carbonating yet . Only been in the keg a few days but I had to pull a sample , ended up pouring 2 more ! It’s a pre prohibition American Pilsner at 30 ibu and 5.8 abv

 

[rawl28]

Brewing an Oberon clone and drinking my Vienna lager.

 

[VApatriot]

@rawl28 - I didn't know you're in Ypsi-tuckey! I'm just down the road in Canton. Nice looking beers BTW.

 

[Gary Baker]

 

[Gary Baker]

View attachment 641173

That's my American Red

 

[GnenieGone]

Journeyman Barrel Aged Quad. About 9.5%

 

[yoop89]

Wonderful nightcap. Exploring some tasty brews while in Scotland.

 

[Cavpilot2000]

View attachment 641202

Wonderful nightcap. Exploring some tasty brews while in Scotland.

If you haven’t yet, check out Loch Fyne Ales. Great beer and There’s a seafood restaurant about a mile away that serves amazing food - loch oysters and some raw salmon that is to die for.

 

[yoop89]

If you haven’t yet, check out Loch Fyne Ales. Great beer and There’s a seafood restaurant about a mile away that serves amazing food - loch oysters and some raw salmon that is to die for.

Thanks for the suggestion! We will be staying near them in a few days. I’ll have to stop by.

 

[Cavpilot2000]

Thanks for the suggestion! We will be staying near them in a few days. I’ll have to stop by.

IIRC the restaurant was called Loch Fyne seafood or something like that. Both on the north end of Loch Fyne.

 

[BrewMan13]

DIPA with mosaic and sabro.

 

[Ashun]

citrus pale ale using voss kveik. Very tasty!

 

[Ninoid]

Smoked Saison
Slightly higher percentage of wheat malt. Very refreshing summer beer.

 

[BrewMan13]

Dunkel weizenbock, just tapped a few days ago.

 

[deadwolfbones]

My Belgian dubbel, based on the BA forums' Averagely Perfect recipe. Came out nice!

 

[doogie]

This one won't last long - NEIPA

 

[BrewInspector]

My California Common recipe except this time fermented with Omega Voss Keviek @ 98.

For those wondering how high you can go with these yeasts, I pitched it at 114 (not really on purpose but that is what happened) and let it cool naturally in a 90+ degree ambient temperature maintaining 98 with a heat wrap.

 

[ClaudiusB]

My Pils.

 

[deadwolfbones]

Kveik rye IPA w/ Citra & Amarillo.

Last bottle of the best bitter I made back in December.

 

[ClaudiusB]

Dampfbier (German steam beer)

 

[deadwolfbones]

Vienna saison w/ Rainier cherries

 

[TandemTails]

Testing a low fill of my Belgian Dark Strong for carbonation. It was bottled on Aug 26 (today is Sept 7). It's already carbonated and tastes pretty good! Lots of toffee and caramel on the nose thanks to using both d90 and d45 candi syrups. Even now it really hides its ~10% abv.

Bonus pic with dinner!

 

[Ninoid]

Oatmeal Saison
Very clean taste. No typical rosty and banana flavors of dark malt and Saison yeast. Oat malt also gave a fair amount of density.

 

[BrewMan13]

Black IPA. Not my favorite so far, but it's still early.

 

[RCope]

IMG_2963

• RCope
• Sep 8, 2019

Enjoying my Mrs. Nelson IPA...A west coast style with significant bitterness. Motueka, Rakau, Simcoe, and Nelson Sauvin. Very tasty....​

 

[Dgallo]

Kviek Hornindal IPA featuring Azacca and Mosaic.

 

[TandemTails]

Rye saison that aged on Brett-C in secondary for 3 months. Got a dry hop of El Dorado a few days before bottling. Absolutely delicious and refreshing. Lots of tropical fruit from the hops playing with the brett.