New Member, Same ol' Story

[RPowell]

just bottled my 3rd batch of cider.

did a second yeast pitch on my hard lemonade to make sure it's really done fermenting (per a recipe I found for hard lemonade). Gonna give it a few days, backsweeten and bottle.

 

[RPowell]

3rd batch was perfectly carbed and delicious. Pasteurized it with no issues. Thanks, pappers!

 

[RPowell]

Had a bit of a scare - checked my (perfectly carbed) batch of hard lemonade and every bottle had floaties in it. Cracked one open and found... PULP from the lemonade we used. whew! There weren't any foul odors or taste, so, I just when ahead and pasteurized them. Wife loved the test bottle we opened!

I don't imagine they'll last long enough for any pulp in the brew to cause any issues. That said, next time i'll filter or make sure to use lemonade w/out pulp.