Linkultra13
Active Member
Hey what's up guys making my first batches of mead tonight and am really scared of ****ing up 
lol. Got all my equipment and some recipes I'm gonna wing it. I'm making 4-5 half gallon batches with the same traditional mead base. Was wondering 
do I put the yeast in the original or after I separate them to the half gallons.
lol. Got all my equipment and some recipes I'm gonna wing it. I'm making 4-5 half gallon batches with the same traditional mead base. Was wondering do I put the yeast in the original or after I separate them to the half gallons.
