TorribleBrew
Well-Known Member
I would appreciate any feedback on this IPA recipe, in particularly on the use of the Munich LME and Jade hops. These are two ingredients I have not used before. I am brewing this in march so I have plenty of time to play around with it. Thanks for your input.
LME
9 lbs Briess Pilsen/Light LME
1 lb Briess Munich LME
Steeping Grains
12oz Briess Caramel 60L
8oz Briess Caramel 120L
Hops
60 mins -1oz New Zealand Pacific Jade (pellet) 13.7%
10 mins -2oz Chinook (pellet) 11.4%
1 min - 3oz Citra (pellet) 13.4%
Dry hop - 10 days
2oz Chinook (pellet)
2oz Citra (pellet)
2oz New Zealand Pacific Jade (pellet)
yeast -White Labs California Ale (WLP001)
Batch size: 6.0 gallons
Boil: 6.5 avg gallons for 90 minutes
OG -1.065 / 15.9° Plato
FG - 1.014 / 3.6° Plato
SRM -13°
68.7 IBU (Tinseth)
BU:GU -1.34
6.8% ABV
LME
9 lbs Briess Pilsen/Light LME
1 lb Briess Munich LME
Steeping Grains
12oz Briess Caramel 60L
8oz Briess Caramel 120L
Hops
60 mins -1oz New Zealand Pacific Jade (pellet) 13.7%
10 mins -2oz Chinook (pellet) 11.4%
1 min - 3oz Citra (pellet) 13.4%
Dry hop - 10 days
2oz Chinook (pellet)
2oz Citra (pellet)
2oz New Zealand Pacific Jade (pellet)
yeast -White Labs California Ale (WLP001)
Batch size: 6.0 gallons
Boil: 6.5 avg gallons for 90 minutes
OG -1.065 / 15.9° Plato
FG - 1.014 / 3.6° Plato
SRM -13°
68.7 IBU (Tinseth)
BU:GU -1.34
6.8% ABV