wondering what you guys think. i consider it a BIAB with lme on top. some might say a mini mash as im going for 4.5 gallons but using the equipment i have.
1.064 OG
1.012 FG
57 IBU
11.2 SRM
EST ABV-6.8%
grains
5lb-2 row
1lb-biscuit
.5lb-c-40
3.3lb amber extract
hops
1oz simcoe 60
.50 simcoe 30
.25 mosiac every 5 minutes from 30-5.
dry hop with .75 mosiac and .50 simcoe
s-05 yeast and also have bitter orange peel and lemon peel i debated on throwing in or wonder if that would be too much.
1.064 OG
1.012 FG
57 IBU
11.2 SRM
EST ABV-6.8%
grains
5lb-2 row
1lb-biscuit
.5lb-c-40
3.3lb amber extract
hops
1oz simcoe 60
.50 simcoe 30
.25 mosiac every 5 minutes from 30-5.
dry hop with .75 mosiac and .50 simcoe
s-05 yeast and also have bitter orange peel and lemon peel i debated on throwing in or wonder if that would be too much.