If this isn't the right spot for this questions please let me know. I've been brewing for about a year now and have made 5 successful batches, 5 gallons at a time. I have the changed the recipies slightly a few times. (Instead of Amber LME I used a Dark Extract or 6lbs of Pilsner). My problem is I'm not 100% sure what style I'm brewing. I thin it's an american ale but I just don't know. Ingredients below.
White Labs Cry Havoc Yeast
3lbs Breiss Pilsner DME
3lbs Breiss Amber LME
1oz Citra Hops
1oz Cascade Hops
2lbs American 2 Row Barley 20 lbs
Thanks!
White Labs Cry Havoc Yeast
3lbs Breiss Pilsner DME
3lbs Breiss Amber LME
1oz Citra Hops
1oz Cascade Hops
2lbs American 2 Row Barley 20 lbs
Thanks!