Slowninja
Active Member
Hey guys. I'm semi-new to winemaking here and figured i'd join a more appropriate forum. (Previously all my fermentations have gone higher in proofing if you know what i mean).
Girlfriend doesn't like the strong stuff so i've been doing a little wine lately. I've been using Jack Keller's site as a guide so far, but want to expand my knowledge. So far i've done the welches frozen concentrate (red and white), an apple wine, and a cinammon wine (which unfortunately stuck). They've all turned out decent and pretty much equal to storebought wine.
Hoping to expand my horizon here. Hope you guys welcome me in and i'm all for easy recipes
Girlfriend doesn't like the strong stuff so i've been doing a little wine lately. I've been using Jack Keller's site as a guide so far, but want to expand my knowledge. So far i've done the welches frozen concentrate (red and white), an apple wine, and a cinammon wine (which unfortunately stuck). They've all turned out decent and pretty much equal to storebought wine.
Hoping to expand my horizon here. Hope you guys welcome me in and i'm all for easy recipes