Hello all! So I brewed a Belgian Saison about two weeks ago (this is only the second time I've brewed a beer). I went to take a SG reading and got a 1.015 which was only .002 off of what the instructions final was so i siphoned it off into my secondary. Well, while washing my fermenting bucket I saw the formula for abv for the first time. I decided to calculate it and I found out it was only 5.5 which is 1.4 off of what the instruction sheet said it should be. Did I screw myself by putting it into the secondary or is there a chance that whatever yeast is still in there will be able to finish my beer off. Like I sad before this is my second batch so I am still learning and I hope I didn't make a big mistake. Sorry for the long post.