JoeSpartaNJ
Well-Known Member
I brewed the Northern Brewer Rye Pale Ale extract kit about a month ago and tapped it this Friday. I followed the instructions as normal. The only changes I made were a full 1 oz of Palisade at 5 minutes and dry hopped with 2 oz of Palisade.
I let sit in primary for 2 weeks and dry hopped for 1 week.
I force carbed in keg for 1 week @ 12 psi and 41 degrees.
Upon tasting, I was thrown by how earthy it was, almost vegetal and almost stale tasting.
I am trying to figure about what's up. HAs anyone here brewed this or have some feedback on this?
Thanks,
Joe
I let sit in primary for 2 weeks and dry hopped for 1 week.
I force carbed in keg for 1 week @ 12 psi and 41 degrees.
Upon tasting, I was thrown by how earthy it was, almost vegetal and almost stale tasting.
I am trying to figure about what's up. HAs anyone here brewed this or have some feedback on this?
Thanks,
Joe