GreeneTiki
Member
I have some malts left from a recipe I had planned on doing but never got around to. They're old but figured I might as well to make something with them. I'm pretty new to brewing so not even sure which direction to in for the style. Here's what I have:
10.6 pale lme
1.5 lbs briess 60L
.25 lbs carafa II
I think the original plan was to do a black IPA...maybe. Any ideas would be appreciated.
10.6 pale lme
1.5 lbs briess 60L
.25 lbs carafa II
I think the original plan was to do a black IPA...maybe. Any ideas would be appreciated.