I'm sure someone will chime in with some british ale yeasts, but for a more out-there recommendation, try Wyeast 2112. It's the steam beer (Cali lager) yeast but I use it like an ale. Ferment it towards the higher end, say ferm temp of 68F (that's the room temp, not the wort). It flocs clean and ferments well, and I find it has a clean taste that really emphasizes any fruity or citrusy flavors in the hops. It has become one of my go-to yeasts for pale ales and IPA's with citrus/fruit hops. It will provide more fruity notes than S-05/WLP001/Wy1056. My disclaimer here is that I do not use White Labs yeast due to availability locally but I am going off of the common knowledge that these three are all derived from the Chico strain.