Ok I bought a 2.5 gallon keg not to long ago. I like the idea of having some bottles and the rest in the keg. I did everything right for naturally carbing my keg but after reading up on naturally carbing, people say that you have to give it a quick shot of co2 to make a tight seal. I def didn't do that till today. It has been a week. The keg is brand new and it looked to have a great seal on it already. Should I be worried? Or am I over reacting?