Need some help making a recipe

[QueenOfBattle]

Ok everybody, I'm brewing tomorrow and I have no idea what I want to or can brew with the supplies on hand. So I'm looking for ideas. Disclaimer.... I brew one gallon batches, and I used the BIAB method.


So here's what I got on hand

2 Row (pounds and pounds of it)
Honey 1 lb
Biscuit 1 lb
Marris Otter 1 lb
Pale Chocolate 1 lb
Chocolate Malt 1 lb
Flaked Barley about 1 lb

Yeast,
US 05
Danstar American West Coast
I think I have some US 04

Hops,
Cascade
Centt.
Mt. Hood
Mosaic
Cluster
Hallertau
Magnum
Golding
Northern Brewer
Simcoe

someone help me out with a 1 gallon recipe. Ill be checking in a few times before I call it a night. Any help would be great.

 

[zoomzilla]

Looks like you have the makings of a nice smooth English pale ale.
2lb two row
1lb Maris otter

.50 oz Golding's(30 min)
.50 oz Golding's(5 min)
Us 04 if you can find it.

 

[badlee]

Use the MO and enough two row to bring it to 6.6 lb, 1/2 lb pale chocolate and the same weight in dark brown sugar in the boil.
Norther brewer at 60
Goldings at 20 and 5
You will get a nice darkish bitter if you aim for 40-45 IBUs total.
US-04 will give it an extra Englishness.
Dry hop with an oz or two of whatever,but NB or Goldings would be best OR Hallertau for a more delicate dry hop aroma

 

[QueenOfBattle]

thanks guys for the replies gonna try that english pale ale.