Well, I started my second batch of wheat beer this last weekend and things aren't going the same as the first. I'm into day 5 and I have noticed that my airlock never had the rolling bubbles that my first batch had. I popped the top of the fermentor and it appears that some fermentation has taken place. There is a two inch ring of slime(i dont know what to call this) above the wort. I did not take a specific gravity measurement on it before i began (too drunk to remember).
I'm seeking advice. I have another package of dry yeast I can add just to make sure it works. Should I add it or just kick back and wait and see what happens?
Thanks in advance.
I'm seeking advice. I have another package of dry yeast I can add just to make sure it works. Should I add it or just kick back and wait and see what happens?
Thanks in advance.