Hi!
Im trying to create am Imperial stout that has no roasty or bitter aromas. So far I have not been able to do it. If I use loads of dark malts its always roasty or bitter and if i turn down the dark malts and use no roasted malts it turns more into brown ale.
The ultimate goal is to brew a sweet but full bodied stout with at least 10 ABV and later add some roasted coconut and chocolate.
I Have tasted such commercial beers so I know its possible. So if you have any tips and tricks on malts, techniques or even better know a all grain recipe for such brew id appreciate it!
Thanks!
- Nick
Im trying to create am Imperial stout that has no roasty or bitter aromas. So far I have not been able to do it. If I use loads of dark malts its always roasty or bitter and if i turn down the dark malts and use no roasted malts it turns more into brown ale.
The ultimate goal is to brew a sweet but full bodied stout with at least 10 ABV and later add some roasted coconut and chocolate.
I Have tasted such commercial beers so I know its possible. So if you have any tips and tricks on malts, techniques or even better know a all grain recipe for such brew id appreciate it!
Thanks!
- Nick