ChefJoeR
Well-Known Member
I have the owners of the restaurant interested in me brewing some beer. Unfortunately with the laws in Georgia, and I am pretty sure everywhere else, you need a brewing license. But do you need a license if you are not selling it as a product, but as an ingredient of a dish? I have talked to them about dishes with shellfish and beer, meats and beer.... Obviously you consuming this product as part of cooked dish. Any input? I can explain/expand further if you need.