Donnydrywall
Member
I've been brewing mainly ale extracts and partial mash kits for about a year now and love it. I just picked up an Octoberfest kit. I read in the joy of homebrewing that to lager you should keep the temperature below 55 for lagering yeasts. However, the kit instructions say to lager it at 34-40degrees. My basement is always 53 degrees in the winter. Can I lager at this temperature? does it need to lager longer? Any help and suggestions would be helpful. This is my first lager. A new (or getting a) fridge is out of the question. Let me know.
Don
Don