Need help with hop schedule, subs?

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cgondoli1

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I weighed and mixed all the grain for bm's centennial blonde, then found out im out of centennial and cascade hops.:mad: Could anyone come up with a hop schedule for me with what i have on hand. the lhbs is closed tomorrow so thats out. i have

1oz nugget
1oz saaz
1oz styrian goldings
1oz willamette
2oz kent goldings
2oz crystal
1/2oz northern brewer

Please help as i dont know much about recipe formulation yet? Thanks
 
I'd go willamette then the kent goldings then the styrian for the finish for a generally british theme, or maybe just go with the NB and saaz for something continental.
 
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