Elfmaze
Well-Known Member
Made a strawberry blond at a big brew day. og was 1.065. a week later it was at 1.022 and i added the strawberrys. The yeast TORE UP the strawberries. very active fermentation.
BUT now that the beer is carbed up it doesn't have any sweetness, All sour. I tried using a few onces and adding some simple syrup and the did counteract the sour. But how much and of what kind of sugar do i back sweeten with? Lactose i'm guessing. 5 gallon batch.
BUT now that the beer is carbed up it doesn't have any sweetness, All sour. I tried using a few onces and adding some simple syrup and the did counteract the sour. But how much and of what kind of sugar do i back sweeten with? Lactose i'm guessing. 5 gallon batch.