hawkeyes
Well-Known Member
I am moving from tap water to RO water and need help on what water additions to add to the water for a basic blonde or cream ale recipe? Thanks!
As you make changes in the water additions you will see the finished water profile numbers change. You just want to get the numbers as close to the target profile as you can. Also on the mash acidification page you enter your grist and you will see where your mash pH will be. You can then add acid malt or alkalinity to get your pH right.
I am hoping to brew a Pale Ale or IPA soon. What water additive should I use for bicarbonates, Baking Soda, Chalk, or Pickling Lime?
Bru'n Water's Pale Ale Water Profile is 110 ppm for Bicarbonates. Should I not follow Bru'n Water's water profiles?
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