Only my second time for making apple wine and did not notice this with first..
Had wine in primary for about 3 weeks and went to secondary and now there about 2 weeks.
It is clearing nicely and nothing on the surface. BUT>>>it has very small bubbles rising that remind me of carbonated beer??? No bubbles/foam on surface?
Is this something I should be concerned with? Thanks, Lowell
Had wine in primary for about 3 weeks and went to secondary and now there about 2 weeks.
It is clearing nicely and nothing on the surface. BUT>>>it has very small bubbles rising that remind me of carbonated beer??? No bubbles/foam on surface?
Is this something I should be concerned with? Thanks, Lowell