Does this look like a good Dortmunder recipe? It should be within BJCP style guidelines. Also, which White Labs yeast would be most authentic?
5 gallon batch
Grains
0.50 lbs Pilsner Malt
0.25 lbs Light Munich Malt
Extracts
3.3 lbs Light Malt Extract
3.0 lbs Dry Light Malt Extract
Hops
1 oz Hallertau (60 min)
1 oz Hallertau (15 min)
Yeast
German Lager Yeast (White Labs 830 German Lager or 838 South German Lager)
Style Guidelines:
OG: 1.048 – 1.056
IBUs: 23 – 30
FG: 1.010 – 1.015
SRM: 4 – 6
ABV: 4.8 – 6.0%
5 gallon batch
Grains
0.50 lbs Pilsner Malt
0.25 lbs Light Munich Malt
Extracts
3.3 lbs Light Malt Extract
3.0 lbs Dry Light Malt Extract
Hops
1 oz Hallertau (60 min)
1 oz Hallertau (15 min)
Yeast
German Lager Yeast (White Labs 830 German Lager or 838 South German Lager)
Style Guidelines:
OG: 1.048 – 1.056
IBUs: 23 – 30
FG: 1.010 – 1.015
SRM: 4 – 6
ABV: 4.8 – 6.0%