Apologies if this has been covered but I am looking for a reasonably priced, long stem (11 inches or longer) thermometer. I would prefer digital but a dial is fine as well as long as it is accurate. The ones I am seeing at brewing supply houses tend to have 8" or shorter stems.
Any suggestions? I have not found a good one for brewing that is long enough.
Many turkey fryers come with ones that go from 150–550º in 5 degree increments so this wouldn't really work for maintaining accurate mash temps.
Any advice would be appreciated.
Any suggestions? I have not found a good one for brewing that is long enough.
Many turkey fryers come with ones that go from 150–550º in 5 degree increments so this wouldn't really work for maintaining accurate mash temps.
Any advice would be appreciated.