hockeygreg44
Active Member
I recently kegged a NB Honey Ale, it's been in a keg for about a week and a half at around 10psi and 36F. I have not seen much carbonation. I've been pouring a half a glass every few days and it doesn't look much different from day to day. Here is what it looks like today? Do I have any reason to be concerned? I wanted to try to serve it at a house warming part on Saturday. Any thoughts? Do you think that I can have it ready by this weekend? I am relatively new to kegging, this is only my 2nd keg and I put priming sugar in my 1st keg and then used the CO2 to help it out of the tap.