pkrath84
Well-Known Member
Made three batches of this kit for my wedding. The descriptor calls it a Belgian-like Dubbel without the "deep dark chocolate maltiness"
I'm going to have to say that my garage smells heavenly with orange and vanilla-like aromas coming from the carboys.
I opted to leave everything from the kettle in the carboy, unlike what directions say.
For anyone that plans on brewing this kit, or anything that requires Wyeast 1214... It IS a slow starter. I recommend popping the pack a full 24 hours in advance and leaving it in a warm place to well up nicely.
I cant wait to transfer to secondary so I can taste again and see how it's coming along!
I'm going to have to say that my garage smells heavenly with orange and vanilla-like aromas coming from the carboys.
I opted to leave everything from the kettle in the carboy, unlike what directions say.
For anyone that plans on brewing this kit, or anything that requires Wyeast 1214... It IS a slow starter. I recommend popping the pack a full 24 hours in advance and leaving it in a warm place to well up nicely.
I cant wait to transfer to secondary so I can taste again and see how it's coming along!