All,
Hoping some people can shed some light on some lingering questions I have in my research as I go on my own journey of perhaps "going pro". Questions mainly for those who have gone pro with a Nano System (<3BBL):
1. Did you keep your day job? If so, do you maintain your career full time or at a reduced workload?
2. Anyone doing this full time?
3. While maintaining your career, what sort hours are you putting in at your respective breweries per week? per month?
4. Considering all of the above, how do you manage?
My current goal is to work towards a part-time Nano, 1-3BBL producing up to 350 BBL per year (maximum). The project would be funded entirely from my own budget, but I have several people interested in being a part of this. The plan would be to self-distribute to a limited number of draft accounts as well as offer growler fills on premise (very few, if any breweries in the area currently offer growler services).
Thoughts and feedback? Please ask any questions you have.
Regards,
G
Hoping some people can shed some light on some lingering questions I have in my research as I go on my own journey of perhaps "going pro". Questions mainly for those who have gone pro with a Nano System (<3BBL):
1. Did you keep your day job? If so, do you maintain your career full time or at a reduced workload?
2. Anyone doing this full time?
3. While maintaining your career, what sort hours are you putting in at your respective breweries per week? per month?
4. Considering all of the above, how do you manage?
My current goal is to work towards a part-time Nano, 1-3BBL producing up to 350 BBL per year (maximum). The project would be funded entirely from my own budget, but I have several people interested in being a part of this. The plan would be to self-distribute to a limited number of draft accounts as well as offer growler fills on premise (very few, if any breweries in the area currently offer growler services).
Thoughts and feedback? Please ask any questions you have.
Regards,
G