TheFear1980
Active Member
Im nervous I screwed up my 1st batch. I had to laddle out some malt and water because it was over full I definetly need a bigger pan. But my biggest concern is that I might have added the yeast while my batch was to warm. I had alot going on and added the yeast at like 78 degress possibley cooler or higher cant be sure exact temp because I was overly distracted. No action yet but its only been 12 hours .