KyleWolf
Well-Known Member
Hey everyone.
So, everyone loves to build that ridiculous IPA that you almost don't even want to brew because it is such a flamboyant almost waste of hops...but we also don't seem to really care lol. After having the newest batch of Maharaja from Avery (which was beautiful fyi...the hops were so fresh *looks longingly in direction of bar*)...anyways...I was determined to make design a beer very, very, hop forward. So, I did. albeit a bit drunk but I stand by my creation/mutation/abomination.
So here you go. Notice that almost all of the IBUs are coming from the last 15min of the boil.
Hop Oil IIPA/Tongue Rasp IIPA
Estimated OG- 1.089
Estimated FG- 1.012
SRM- 13.7SRM
IBU- 106.7
14.75lb 2row
00.75lb Aromatic Malt
00.75lb Caramel 120L
0.25oz Columbus (15.4%) 60min boil 9.8 IBU
0.25oz Columbus (15.4%) 20min boil 5.9 IBU
0.50oz Chinook (13%) 15min boil 8.4 IBU
1.00oz Centennial (10%) 15min boil 13.0 IBU
1.50oz Simcoe (13%) 10min boil 18.5 IBU
2.00oz Cascade (5.5%) 10min boil 10.4 IBU
2.00oz Centennial (10%) 10min boil 19.0 IBU
0.50oz Citra (14.8%) 5min boil 3.9 IBU
2.00oz Simcoe (13%) 5min boil 13.6 IBU
1.50oz Cascade (5.5%) 5min boil 4.3 IBU
1.50oz Simcoe (13%) 0min boil
1.50oz Cascade (5.5%) 0min boil
0.75oz Columbus Dry Hop
0.75oz Chinook Dry Hop
2.50oz Simcoe Dry Hop
Mash in at 152
Ferment at 68 with WLP001.
Feel free to tell me I am an idiot for wasting as much hop I would/will on this recipe, but these hops are a bit old so I should use them anyways
So, everyone loves to build that ridiculous IPA that you almost don't even want to brew because it is such a flamboyant almost waste of hops...but we also don't seem to really care lol. After having the newest batch of Maharaja from Avery (which was beautiful fyi...the hops were so fresh *looks longingly in direction of bar*)...anyways...I was determined to make design a beer very, very, hop forward. So, I did. albeit a bit drunk but I stand by my creation/mutation/abomination.
So here you go. Notice that almost all of the IBUs are coming from the last 15min of the boil.
Hop Oil IIPA/Tongue Rasp IIPA
Estimated OG- 1.089
Estimated FG- 1.012
SRM- 13.7SRM
IBU- 106.7
14.75lb 2row
00.75lb Aromatic Malt
00.75lb Caramel 120L
0.25oz Columbus (15.4%) 60min boil 9.8 IBU
0.25oz Columbus (15.4%) 20min boil 5.9 IBU
0.50oz Chinook (13%) 15min boil 8.4 IBU
1.00oz Centennial (10%) 15min boil 13.0 IBU
1.50oz Simcoe (13%) 10min boil 18.5 IBU
2.00oz Cascade (5.5%) 10min boil 10.4 IBU
2.00oz Centennial (10%) 10min boil 19.0 IBU
0.50oz Citra (14.8%) 5min boil 3.9 IBU
2.00oz Simcoe (13%) 5min boil 13.6 IBU
1.50oz Cascade (5.5%) 5min boil 4.3 IBU
1.50oz Simcoe (13%) 0min boil
1.50oz Cascade (5.5%) 0min boil
0.75oz Columbus Dry Hop
0.75oz Chinook Dry Hop
2.50oz Simcoe Dry Hop
Mash in at 152
Ferment at 68 with WLP001.
Feel free to tell me I am an idiot for wasting as much hop I would/will on this recipe, but these hops are a bit old so I should use them anyways