KMKsuburbannoise
Well-Known Member
I made the Oktoberfest kit from Brewer's Best. It was in the primary for 4 or 5 weeks and now it is in the secondary outside in the garage lagering. I wrapped it in a blanket, plastic, and put a box over it so it won't freeze. Anyways, it is really dark. Was there a problem in the process? No, I have not tasted it. And no, there doesn't seem to be an infection. Nothing is at the top of the carboy to tell me it is infected.