Cashscraft
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- Jun 12, 2012
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My nut brown ale finished fermenting in 5 days im going to bottle today. Cant wait to try it out its my first NB kit
Cashscraft said:I have taken a sg 2 days in a row and if its the same today I was thinking of bottling it. Do you think thats premature every thing is pointing me to beleave its done and it can condition in the bottle
TyTanium said:Those English yeasts finish up pretty quick. That's darn good attenuation too. How'd it taste? If it tastes good, and the gravity is stable, no harm in bottling.
But, and a big but, no harm in letting it go a bit longer. Sometimes gravity is stable but conditioning isn't done. Be patient. Personally, I'd give it a few more days and taste it again to see how it changes/improves.
My kit directions say nothing about secondary do you think I could do it any way. Take it from my plastic fermenter to my glass carboy for a week or more?
My kit directions say nothing about secondary do you think I could do it any way. Take it from my plastic fermenter to my glass carboy for a week or more?
patience is rewarded. don't be in a rush and your beer will turn out better! get a couple more beers going!
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