Rustysocket
Well-Known Member
Keeping in mind that I have very little experience.....
My Wife and I were cleaning the cupboard out and I found about 3/4 lb of extra light dme that had been forgotten.
One drink led to another... and the next thing you know we had a pot boiling with some water, a cup of sugar and a cup of dme. We sanitized a 1gallon jug, stopper and a airlock, filled it about half way with cold water. Added two cans of IGA frozen lemonade (with no preservatives) to the cooling pot on the stove. Mixed everything into the jug and added a pack of champagne yeast. Stirred well.
I didn't take any measurements....but we had a good time and caught a pretty good buzz.
We'll see how it turns out. I don't have much invested in it.
My Wife and I were cleaning the cupboard out and I found about 3/4 lb of extra light dme that had been forgotten.
One drink led to another... and the next thing you know we had a pot boiling with some water, a cup of sugar and a cup of dme. We sanitized a 1gallon jug, stopper and a airlock, filled it about half way with cold water. Added two cans of IGA frozen lemonade (with no preservatives) to the cooling pot on the stove. Mixed everything into the jug and added a pack of champagne yeast. Stirred well.
I didn't take any measurements....but we had a good time and caught a pretty good buzz.
We'll see how it turns out. I don't have much invested in it.