I'm in a rut. I used to brew a variety of beers, but now I brew one or two lagers, American IPAs, APAs, ambers, and oatmeal stout. I think just a couple of Belgians over the years have been brewed and those were lower ABV Belgian pale ales.
I think that I should brew my first tripel. I would have to order almost everything, as on hand I have mostly US two row, Vienna malt, and maris otter malt and mostly US hops.
I'll check out the recipes in the database, and of course sample some tripels in the meantime! I think that Sprecher (from Milwaukee) has a very nice tripel, so I'll pick some up next weekend while down there. Any other nice tripels I can find in Wisconsin?
And other other helpful hints?
I think that I should brew my first tripel. I would have to order almost everything, as on hand I have mostly US two row, Vienna malt, and maris otter malt and mostly US hops.
I'll check out the recipes in the database, and of course sample some tripels in the meantime! I think that Sprecher (from Milwaukee) has a very nice tripel, so I'll pick some up next weekend while down there. Any other nice tripels I can find in Wisconsin?
And other other helpful hints?