AGadvocate
Well-Known Member
this is my DFH 90 clone that I brewed. Iw was the all grain version that I let sit for two weeks in the primary. I then racked it into my 6 1/2 carboy for dry hopping. I sanitized everything and haven't had an infection in the 100+ batches I have brewed.About one weeks after I dry hopped with pellets ( in a muslin bag ) I noticed this white bread crumb like substance floating around. I took a sample for F.G. and tasted it. No sour or vinegar flavors at all. It actually is pretty damn close to the real thing ! What can this be??!!??