timewasted
Well-Known Member
Brewing beer has gotten me started with all kinds of fermented drinks and food. I've been doing kombucha for a few months and just added cultured cheese to the list. This is my first chevre.
Do you have a recipe? My SWMBO's grandmother has goats and milks them, so I'd love to try this. Also if anyone is in upstate NY and wants goat milk PM me.
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