Here's the recipe since I never posted it:
Beginner's Luck IPA (5.5 Gallons)
Estimated Efficiency: 70%
SRM: 6.9
IBU: 81.5
Est OG: 1.061
Est FG: 1.012
12# 2 Row
0.5# Carapils
0.5# Carastan (30L)
60': 1oz Columbus (16.3%)
15': 0.5oz Columbus (16.3%)
15': 0.5oz Citra (12.5%)
15': 1 whirlfloc
10': 0.5oz Citra (12.5%)
10': 0.5tsp yeast nutrient
0': 0.5oz Citra (12.5%)
WLP001
1.5L starter pitched after 24hrs
Fermented at 70
Dry hop for 7 days 1oz Citra, 0.5oz Cascade (7.3%). Remove hops
Dry hop for 5 more days 0.5oz each Columbus, Citra, and Cascade
Update: primary took about 5 days. Went from 1.066 to 1.011 so I had a little bit more efficiency (75%) than I can planned (70%). Added first dry hop on day 6. Picture is after 4 days of 1st dry hop. Looks, smells, and tastes like an IPA so I'm pretty excited! Can definitely smell the tropical fruits (peach, mango, etc.). Firm, slightly spicy bitterness but not overpowering. Didn't notice too much Cascade. A little hazy but seems to be clearing up nicely