Thanks guys for all the support, help and info.
Couldn't of done it without you.
I put the hot water boiler on then went to weigh all the grain and hops.
Set the mash tun up. Water was at 77c.
I added 5l water and a 3rd grain (3times)
15L and around 5kg grain and I got the target 68c spot on.
Left for 90 minutes and finished setting up my brew kettle and made an aerator.
The mash dropped 1c over the 90 minutes.
I drew 5l and added it back, same for the next 5L.
First run of was spot on to calculation at 8.6L
I then added a sparge of 17.3L at 77c mixed and left for 5 minutes.
Run of from this was on 15.3L so I added another 2L to get to my target of 25.9L in total.
Couldn't of done it without you.
I put the hot water boiler on then went to weigh all the grain and hops.
Set the mash tun up. Water was at 77c.
I added 5l water and a 3rd grain (3times)
15L and around 5kg grain and I got the target 68c spot on.
Left for 90 minutes and finished setting up my brew kettle and made an aerator.
The mash dropped 1c over the 90 minutes.
I drew 5l and added it back, same for the next 5L.
First run of was spot on to calculation at 8.6L
I then added a sparge of 17.3L at 77c mixed and left for 5 minutes.
Run of from this was on 15.3L so I added another 2L to get to my target of 25.9L in total.