Thanks guys for all the support, help and info.
Couldn't of done it without you.
I put the hot water boiler on then went to weigh all the grain and hops.
Set the mash tun up. Water was at 77c.
I added 5l water and a 3rd grain (3times)
15L and around 5kg grain and I got the target 68c spot on.![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Left for 90 minutes and finished setting up my brew kettle and made an aerator.
The mash dropped 1c over the 90 minutes.
I drew 5l and added it back, same for the next 5L.
First run of was spot on to calculation at 8.6L
I then added a sparge of 17.3L at 77c mixed and left for 5 minutes.
Run of from this was on 15.3L so I added another 2L to get to my target of 25.9L in total.
Couldn't of done it without you.
I put the hot water boiler on then went to weigh all the grain and hops.
![ingriedients.jpg](https://proxy.imagearchive.com/aed/aeda64547d1f9dbed75e2274cc6e3ddb.jpg)
Set the mash tun up. Water was at 77c.
![spargewater.jpg](https://proxy.imagearchive.com/068/068f2716ec9d1ae21cec22a8103c551e.jpg)
I added 5l water and a 3rd grain (3times)
15L and around 5kg grain and I got the target 68c spot on.
Left for 90 minutes and finished setting up my brew kettle and made an aerator.
The mash dropped 1c over the 90 minutes.
I drew 5l and added it back, same for the next 5L.
First run of was spot on to calculation at 8.6L
![firstrunwort.jpg](https://proxy.imagearchive.com/b06/b060d0c3850ed09b3016f4e9e5d598f5.jpg)
I then added a sparge of 17.3L at 77c mixed and left for 5 minutes.
Run of from this was on 15.3L so I added another 2L to get to my target of 25.9L in total.