I tried my first bottle of a chimay red clone. It fermented for 30 days and hit the final gravity as it should. I added sugar acording to The beer recipitator web site .
http://hbd.org/cgi-bin/recipator/recipator/carbonation.html?15094634#tag
19 days after bottling i opened my first bottle. It had little to no cabonation and was on the sweet side. It has been at about 66 degrees after bottling.
What do i do now?
http://hbd.org/cgi-bin/recipator/recipator/carbonation.html?15094634#tag
19 days after bottling i opened my first bottle. It had little to no cabonation and was on the sweet side. It has been at about 66 degrees after bottling.
What do i do now?