krc333
Well-Known Member
I brewed this beer on Friday night and as of Sunday I'm not seeing any activity. I've also never seen my beer look like this before. I'm wondering if my yeast is not active because it looks like everything from the bottom of the carboy has bonded together and is now floating around like a brick in my beer. Click link to see a pic of the beer. I've since swirled it around a little but I'm still not seeing any activity like I normally do.
3/4 grain light munich
7.5 lb's pale ale extract
2 ounces of mt hood for 30 minutes at boil
1 oz of vangaurd with 30 minutes left in boil
1 irish moss tablet 10 minutes at the end of boil
South German Larger Yeast, white lab liquid
5 gallon batch
SG=1.07
http://www.flickr.com/photos/58886100@N05/5399702136/
I've made this before and it was great
3/4 grain light munich
7.5 lb's pale ale extract
2 ounces of mt hood for 30 minutes at boil
1 oz of vangaurd with 30 minutes left in boil
1 irish moss tablet 10 minutes at the end of boil
South German Larger Yeast, white lab liquid
5 gallon batch
SG=1.07
http://www.flickr.com/photos/58886100@N05/5399702136/
I've made this before and it was great