oxiderush
Well-Known Member
I have 5 gallons of edwarts apfelwein in my carboy now. I noticed that after 2 weeks the airlock was going exceptionally slow, so i added in another packet of montrachet. It leveled off across the surface of the apfelwein, and then i gave the carboy a little wiggle. It went absolutely nuts, and almost blew all the vodka out of my airlock with all the co2 production. I went to bed hoping it would keep it up, But it dosent show 1/10th of the bubbles it had when i was first worried. Should i let it sit? Have i already reached my goal? Could they really have eaten all the sugar in the 5 gal batch in 2 weeks?
I searched, but got lost in the 496 pages of apfelwein information.
I searched, but got lost in the 496 pages of apfelwein information.