So I took just a little smackeroo when I racked it from my primary to my secondary carboy.
This is my initial batch. It's the English Nut Brown kit from an extract.
It's hella bitter................. & I like bitter. But this is so bitter it's almost undrinkable. Sure it's flat & has all kinds of goodies floating in it.
Now I did not strain out the Hops etc. when I pored it from the kettle to the primary fermenting bucket. The hops have been sitting in it for 1 week.
But...............................
Is it supposed to be this bitter? My 2nd batch I did strain it.............. but it's too early to taste it.
Help.
This is my initial batch. It's the English Nut Brown kit from an extract.
It's hella bitter................. & I like bitter. But this is so bitter it's almost undrinkable. Sure it's flat & has all kinds of goodies floating in it.
Now I did not strain out the Hops etc. when I pored it from the kettle to the primary fermenting bucket. The hops have been sitting in it for 1 week.
But...............................
Is it supposed to be this bitter? My 2nd batch I did strain it.............. but it's too early to taste it.
Help.