Colorado68
Well-Known Member
This will be my first attempt at a Dunkelweizen.
Was hoping to get some critique on the ingredients and if a single decoction mash is worth the extra work.
5.2 gal. batch, 60 min boil, 60% eff.
6 lbs. Wheat Malt, Dark
4 lbs. Munich Malt
1 1/2 Lbs. Crystal Malt 60
1 1/2 lbs. Wheat, flaked
1 oz. Hallertauer 45 min.
3068 yeast
OG 1.055
FG 1.013
ABV 5.4%
16.4 IBU
19.9 SRM
Sorry, I haven't figured out how to convert the beersmith recipe to something that can be inserted here. Also, my low efficiency is what I think is due to poor grain crush at my LBS.
Brewing the day after Thanksgiving
Anyhow, comments/suggestions greatly appreciated!
Was hoping to get some critique on the ingredients and if a single decoction mash is worth the extra work.
5.2 gal. batch, 60 min boil, 60% eff.
6 lbs. Wheat Malt, Dark
4 lbs. Munich Malt
1 1/2 Lbs. Crystal Malt 60
1 1/2 lbs. Wheat, flaked
1 oz. Hallertauer 45 min.
3068 yeast
OG 1.055
FG 1.013
ABV 5.4%
16.4 IBU
19.9 SRM
Sorry, I haven't figured out how to convert the beersmith recipe to something that can be inserted here. Also, my low efficiency is what I think is due to poor grain crush at my LBS.
Brewing the day after Thanksgiving
Anyhow, comments/suggestions greatly appreciated!