After 3 years in the making...I checked after a year and it wasnt ready it tasted like crap. I put it in the corner and cracked it open last week and it smelled and tasted so good. Its slightly tart apple taste with a hint of sweetness and warmness on the throat. I hope it lasts til Christmas.
5 gallons sweet cider
3 pounds brown sugar (I used light brown)
3 pounds honey
1 container of White Labs English Cider Yeast
Pectic Enzyme and Yeast Energizer as directed
5 gallons sweet cider
3 pounds brown sugar (I used light brown)
3 pounds honey
1 container of White Labs English Cider Yeast
Pectic Enzyme and Yeast Energizer as directed