Brewing Clamper
Well-Known Member
Just over a week ago I had a PM brew session that was plagued with problems. I had trouble with my thermometer in my MLT, I had trouble with my false bottom on the MLT, the screen on my keggle, cooling the wort fast enough... just a ton of crap. What should have been a 3 hour process took nearly 5. Anyway, I was cleaning up some stuff today getting things ready for tomorrow's brew when I noticed a container of malt extract. I could not remember when I bought it or what I bought it for... then it hit me... I never put the extract in my previous PM boil. So now I have a beer in the fermenter with an OG of around 1.025. Not quite up to oatmeal stout standards... live and learn...