homebrew212
Active Member
What does everyone think of this munich dunkel recipe?
89.3% Weyermann Munich Malt-Type I
4% Weyermann Melanoidin Malt
2.2% Weyermann Carafa Special II 420L
3.5% Weyermann Cara-Pils
1% Weyermann CaraRed
Ferment with Wyeast Hella Bock yeast (Ayinger Strain)
Bitter with Hallertau Mittelfruh to 30 IBU
Does anyone think it might be too cloyingly sweet with the crystal malts or is it balanced enough?
89.3% Weyermann Munich Malt-Type I
4% Weyermann Melanoidin Malt
2.2% Weyermann Carafa Special II 420L
3.5% Weyermann Cara-Pils
1% Weyermann CaraRed
Ferment with Wyeast Hella Bock yeast (Ayinger Strain)
Bitter with Hallertau Mittelfruh to 30 IBU
Does anyone think it might be too cloyingly sweet with the crystal malts or is it balanced enough?