BootYtRappeR
Well-Known Member
What do you guys think about this recipe for a Munich Dunkel?
This will be my first AG batch!
Munich Dunkle Ale
5 Gallons
Munich Malt (Dark) 12 lbs
Pilsener/Two-row 1 lb
Crystal Malt (90-120L) 2 lbs
1 oz Spalter 60 min
1 oz Spalter 15 min
1 tsp Irish Moss 15 min
WLP029 German Ale/Kolsch Yeast
Edit: Edited for final recipe
I know traditionally this is a lagered beer but I don't have the resources for lagering.
Any comments, suggestions, heckles?
BT
This will be my first AG batch!
Munich Dunkle Ale
5 Gallons
Munich Malt (Dark) 12 lbs
Pilsener/Two-row 1 lb
Crystal Malt (90-120L) 2 lbs
1 oz Spalter 60 min
1 oz Spalter 15 min
1 tsp Irish Moss 15 min
WLP029 German Ale/Kolsch Yeast
Edit: Edited for final recipe
I know traditionally this is a lagered beer but I don't have the resources for lagering.
Any comments, suggestions, heckles?
BT