TheBrewAbides
Well-Known Member
I was thinking I can mash in how I regularly do (1.25 qts to 1 lbs of grain in my 40qt Coleman cooler) but at a protein rest temp for 20 minutes. Drain the wort and heat it up to a beta rest temp, add it back to the grain bed, and repeat for a alpha rest and so on.
Has anyone done this or should I just not worry about doing temp rests since I'm batch sparging?
Has anyone done this or should I just not worry about doing temp rests since I'm batch sparging?